Your whole restaurant operation, in one place
Fast fiscal POS, orders sent straight to the KDS, online reservations, stock and recipes with real COGS, bill split and delivery. EasyReserv connects the floor, the kitchen and the back office so you serve faster and waste less.
- Integrated fiscal POS — Compliant fiscal receipts, shift open and close, mixed payments (cash, card, vouchers) and table bills issued in a few taps, even in the rush.
- KDS — digital kitchen — Orders land instantly on the kitchen screen, sorted by course and station (grill, cold, bar). No lost tickets, no shouting between floor and pass.
- Online reservations — Your own booking page plus table management: take reservations 24/7, assign tables by zone and avoid overbooking on busy nights.
- Stock & recipes (COGS) — Every menu item has a recipe linked to stock. See the real plate cost, food cost and ingredient usage, with automatic deduction on every order.
- Bill split & table payments — Split the bill by guest or by item, apply discounts and tips, and cash out separately — without blocking the table or tying up staff at the till.
- Delivery & takeaway — Take delivery and takeaway orders in the same flow as the floor, with menu, statuses and separate printing for kitchen and courier.
- Does the EasyReserv POS issue compliant fiscal receipts?
- Yes. The POS integrates with your fiscal device and issues compliant receipts, handles shifts and mixed payments. We configure the fiscal settings for your venue at setup.
- Does it work for a café or bar, not only a restaurant with a big kitchen?
- Yes. The same platform covers cafés, bars, pubs, fast-food, catering and patisseries. You switch on only the flows you need — from a fast bar to a menu with complex recipes.
- Can I split the bill between several guests at one table?
- Yes. Split the bill by guest or by item, apply discounts and tips, and cash out separately, without moving the table or tying up a server at the till.
- How does it help control stock and costs?
- Every item has a recipe linked to stock. On each order, ingredients are deducted automatically and you see the real food cost and usage, so you cut waste.
- How long does setup and training take?
- We set up the menu, recipes and floor together with you, and your team learns the flow in a few hours. Most venues run their first shift within a few days.
- Do I need to replace my fiscal register or card terminal?
- No. We work with the hardware already installed in your venue. Before installation we check your models and confirm compatibility, so there are no surprises on launch day.
- How long does it take to get the venue running on the platform?
- We started a venue from scratch in 2 hours and 33 minutes, from setup to the first order issued. The real duration depends on how complex your menu is and how much hardware is involved, and we do the setup ourselves.
- What is included in the 30-day free trial?
- Every feature on the platform, for 30 days. We configure your menu, recipes, rooms and users so you test on your own real data, not in a demo account.
- What does the monthly subscription include?
- The subscription covers the software: POS, KDS, reservations, stock and recipes, reports and updates. Front-of-house and kitchen hardware is not included.
Restaurant & Café Management Software | EasyReserv Moldova